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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Sample's Cranberry Meatloaf Recipe

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This recipe for Grandma Sample's Cranberry Meatloaf is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup brown sugar
1/2 cup Cranberry Sauce
1 1/2 pounds ground beef
1/2 pound ground smoked ham
3/4 cup milk
3/4 cup cracker crumbs
2 eggs
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 bay leaves
Directions:
Directions:
spread sugar over bottom of greased loaf pan. Mash cranberry sauce and spread over sugar. Combine remaining ingredients, except bay leaves. Shape into loaf and place on cranberry sauce. Place bay leaves on top of loaf. Bake in moderate over (350ºF) about 1 hour. Remove bay leaves before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Grandma Sample likes to add extra cranberry in hers.

 

 

 

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