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Burnt Caramel Cake Recipe

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This recipe for Burnt Caramel Cake is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar-burned
1/2 c. boiling water

1 1/2 c sugar
2/3 c butter
2 egg yolks
1 c cold water
3 c flour
1/2 tsp baking powder
1 scant tsp baking soda
2 beaten egg whites

1 c sugar
1/2 milk
1/2 butter
Directions:
Directions:
Start with 1 c burned sugar. Add 1/2 c boiling water. stir until melted. Let cool.

Cream sugar with butter, egg yolks, and cold water. Mix well. Add burned sugar syrup, leaving 2 T in skillet for filling. Sift in 3 c flour, baking powder and soda. Last fold in beaten egg whites. Bake.

Filling:
Add sugar, milk, and butter to skillet with syrup. Cook until soft ball forms in cool water. Take off burner and put in 1 c cut pecans. Put on cake while a little warm.

 

 

 

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