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Big Batch Chicken Casserole Recipe

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This recipe for Big Batch Chicken Casserole is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes wild rice with seasoning, cooked
2 cans cream of celery soup
1 can cream of chicken
1 large white onion, finely chopped
1 jar diced pimento
1 1/2 cup of mayo
2-3 cups chicken, cooked and chopped
2 cans French-style green beans, drained
Parmesan cheese
Directions:
Directions:
Mix all ingredients and spread into TWO greased 13x9 pans. Sprinkle top with parmesan cheese. Bake for 30-45 minutes at 350. (Can easily be halved.)

 

 

 

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