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Royal Icing for Cutout Cookies Recipe

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This recipe for Royal Icing for Cutout Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. confectioner's sugar,
5 Tbs. meringue powder or 2 egg whites,
1/2 C water.
Directions:
Directions:
In a mixing bowl, combine confectioner's sugar and meringue powder. On low speed, mix in water, drop by drop until desired consistency is reached.
Personal Notes:
Personal Notes:
Use thinner consistency for foundation icing. Use thicker consistency for embellishments and details.

 

 

 

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