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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup unsalted butter, melted
1 C. all-purpose flour
2 cups sugar
3 tsp. baking powder
Pinch salt
1 C milk
4 cups peeled, pitted, and thinly sliced fresh peaches ( 5 to 6 medium)
1 T. fresh lemon juice
Dashes of ground cinnamon or ground nutmeg (optional)
Directions:
Directions:
Preheat oven to 375 degrees.

Pour the melted butter into a 13 by 9 by 2 inch baking dish.

In a medium bowl, combine the flour, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.

In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.

Bake for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

 

 

 

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