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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PINEAPPLE CAKE Recipe

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This recipe for PINEAPPLE CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TSP BAKING SODA
2 CUPS SUGAR
2 CUPS FLOUR
1-20 OZ CAN CRUSHED PINEAPPLE (DO NOT DRAIN)

TOPPING:
2/3 CUP SUGAR
1 STICK OLEO
1-8OZ PKG CREAM CHEESE
Directions:
Directions:
MIX ALL INGREDIENTS BY HAND NO NEED FOR A MIXER. AND BAKE AT 350º IN A GREASED OR SPRAYED , RECTANGULAR CAKE PAN.
FOR THE TOPPING...HEAT ALL INGREDIENTS UNTIL MELTED THEN POUR OVER HOT CAKE. TOP WITH PECANS IF YOU WANT TO.
Personal Notes:
Personal Notes:
IT DOESN'T GET ANY EASIER THAN THIS CAKE AND IT'S GOOD, TOO. ANOTHER ONE FROM REXANN. SHE'S A GOOD COOK!

 

 

 

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