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JEWISH APPLE CAKE Recipe

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This recipe for JEWISH APPLE CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX AND SET ASIDE:
4 LARGE GRANNY SMITH APPLES, SLICED
2 TSP CINNAMON
5 TBSP SUGAR

BLEND AND SET ASIDE:
3 CUPS FLOUR
2 1/2 CUPS SUGAR
3 TSP BAKING POWDER
1/2 TSP SALT

BLEND:
1 CUP OIL
1/ 4 CUP ORANGE JUICE
4 EGGS
2 1/2 TSP VANILLA
Directions:
Directions:
MIX WET INGREDIENTS WITH DRY INGREDIENTS UNTIL SMOOTH. BATTER WILL BE VERY THICK AND HEAVY. SPRAY TUBE PAN WITH COOKING SPRAY. POUR A LAYER OF BATTER, THEN A LAYER OF THE APPLE MIXTURE, REPEAT, ENDING WITH APPLES ON TOP. BAKE AT 350º FOR 1 3/4 HOURS. LET COOL AND TURN OUT ONTO CAKE PLATE.
Personal Notes:
Personal Notes:
THIS IS JAKE'S FAVORITE. I MAKE IT FOR HIS BIRTHDAY OR WHEN HE HELPS HAUL HAY, ETC. IT'S THE LEAST THAT I CAN DO FOR HIM, BLESS HIS HEART. AND, I DON 'T KNOW WHY IT'S A JEWISH CAKE.

 

 

 

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