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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GRAHAM CRACKER COOKIES Recipe

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This recipe for GRAHAM CRACKER COOKIES is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX GRAHAM CRACKERS
1 BOX GRAHAM CRACKER CRUMBS

FILLING:
2 STICKS OLEO
1 1/4 CUPS SUGAR
1 EGG
1/2 CUP EVAPORATED MILK
1 CUP PECAN, CHOPPED
1 1/2 CUPS COCONUT
2 CUPS GRAHAM CRACKER CRUMBS

ICING:
1 1 /2 STICK OLEO
1 BOX POWDERED SUGAR
4 TBSP EVAPORATED MILK
1 TSP VANILLA
MIX ALL TOGETHER
Directions:
Directions:
ON A LARGE COOKIE SHEET, PLACE GRAHAM CRACKERS ALL GOING THE SAME WAY. PREPARE FILLING BY MELTING OLEO, MIX IN SUGAR, EGG AND MILK. BRING TO A BOIL. TAKE OFF HEAT AND ADD COCONUT, NUTS AND GRAHAM CRACKER CRUMBS. MIX ALL TOGETHER AND SPREAD ON TOP OF CRACKERS. ADD ANOTHER LAYER OF GRAHAM CRACKERS (SAME WAY AS THE FIRST LAYER). SPREAD ICING ON TOP AND REFRIGERATE. CUT INTO SQUARES.
Personal Notes:
Personal Notes:
TERRY LOVES THESE THINGS! WAY TOO SWEET FOR ME. YOU CAN GET GRAHAM CRACKER CRUMBS IN THE BAKING SECTION OF THE GROCERY STORE. BEATS HAVING TO CRUMBLE THEM YOURSELF AND THEY'RE FINER, TOO.

 

 

 

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