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"The belly rules the mind."--Spanish Proverb

ORANGE BLOSSOM MUFFINS Recipe

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This recipe for ORANGE BLOSSOM MUFFINS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 EGG, BEATEN
1/4 CUP SUGAR
1/2 CUP ORANGE JUICE
2 TBSP OIL
2 CUPS BISQUICK
1/2 CUP ORANGE MARMALADE
1/2 CUP PECANS, CHOPPED FINE OR GROUND

TOPPING:
1/4 CUP SUGAR
1 1/2 TBSP FLOUR
1/2 TSP CINNAMON
1/2 TSP NUTMEG
1 TBSP OLEO
Directions:
Directions:
COMBINE FIRST FOUR INGREDIENTS. ADD BISQUICK AND BEAT VIGOROUSLY FOR 20 SECONDS. STIR IN MARMALADE AND PECANS. FILL GREASED MUFFIN PANS 2/3 FULL .

TO MAKE TOPPING: COMBINE SUGAR, FLOUR CINNAMON AND NUTMEG. CUT IN OLEO UNTIL CRUMBLY. SPRINKLE OVER BATTER IN PANS AND BAKE AT 400º FOR 20-25 MINUTES.

 

 

 

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