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Blonde Brownies Recipe

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This recipe for Blonde Brownies is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
1 box light brown sugar
3 eggs
2 2/3 c. sifted flour
1 1/2 tsp. baking powder
1/8 tsp. vanilla
3 tbsp. hot water
12 oz. bag semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º (or 325º if using a glass dish).
Melt butter in large pan and remove from heat. Add brown sugar and mix until dissolved. Add the hot water and vanilla. Add eggs one at a time, stirring well after each. Gradually stir in flour and baking powder until well mixed. Stir in about 1/2 bag of chocolate chips. Pour mix into a greased and floured 9"x13" pan. Sprinkle more chocolate chips over top (not quite the rest of the bag or brownies will be too gooey) and bake for 29-32 minutes, or until light golden brown. Enjoy!
Number Of Servings:
Number Of Servings:
plenty!
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This recipe is from my mom (Isabel Dunn) and is a family favorite!!

 

 

 

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