"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Velvet Soup Recipe

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This recipe for Corn Velvet Soup, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille LaGuire
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. creamed corn
2 c. chicken broth
2 tsp. sesame oil

Directions:
Directions:
Just put it in a pan and heat it up. It doesn't matter if the broth and creamed corn are canned or homemade, they just need to be in equal amounts and seasoned with sesame oil. This is delicious, elegant, and very easy to make.

A grind of pepper and a little chopped onion make for a tasty garnish. You can also vary this by adding a little left over chicken meat, or adding a lot of pepper and a spoon of vinegar to make it a little "hot and sour."

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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