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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Velvet Soup Recipe

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This recipe for Corn Velvet Soup is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. creamed corn
2 c. chicken broth
2 tsp. sesame oil
Directions:
Directions:
Just put it in a pan and heat it up. It doesn't matter if the broth and creamed corn are canned or homemade, they just need to be in equal amounts and seasoned with sesame oil. This is delicious, elegant, and very easy to make.

A grind of pepper and a little chopped onion make for a tasty garnish. You can also vary this by adding a little left over chicken meat, or adding a lot of pepper and a spoon of vinegar to make it a little "hot and sour."
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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