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Pauline Kelly's Sour Cream Pound Cake Recipe

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This recipe for Pauline Kelly's Sour Cream Pound Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter softened
1 c. Sour cream
3 c. all purpose flour
1 tsp. vanilla
3 c. sugar
1/2 tsp. baking soda
6 large eggs
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour 10 inch Bundt pan. Cream butter and sugar together, add sour cream and mix well. Sift baking soda and flour together. Alternate this mixture with eggs into the creamed mixture, adding one egg at a time, beating after each egg. Add vanilla and mix well. Pour cake batter into the greased/floured Bundt pan. Bake 1 hour and 20 minutes.
Personal Notes:
Personal Notes:
David said "I liked the dough as much as the cake.

 

 

 

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