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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stained Glass Salad Recipe

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This recipe for Stained Glass Salad is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. lime jello
1 3 oz. strawberry or cherry jello
1 3 oz. lemon jello
1 20 oz. can crushed pineapple
1 8 oz. cream cheese
1 c. whipping cream
Directions:
Directions:
Dissolve lime jello in one cup boiling water, add 1/2 c. cold water. Pour into 8 x 8 inch pan. Chill until set. Prepare the strawberry jello the same way, chill in separate pan. Drain syrup from pineapple, add water to syrup to make 1 1/2 c. liquid. Heat one c. to boiling, and add lemon jello in it. Add remaining 1/2 c. liquid. Add cream cheese and pineapple. Combine well. Chill until set but not firm.
Cut your green and red jello into one inch squares. Remove with spatula. Fold whipped cream into lemon pineapple mixture. Fold in jello cubes. Pour mixture into pan. Chill until set.

 

 

 

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