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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dilly Bread Recipe

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This recipe for Dilly Bread is from Cooking Like Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1 C cottage cheese
1 T oleo
2 t salt
1 T minced onion
1 egg
2 1/2-3 C flour
1/4 C lukewarm water
2 T sugar
2 t dillseed
1/4 t baking soda
Directions:
Directions:
Mix yeast and lukewarm water together, set aside. Combine cottage cheese, oleo, onion, sugar. Combine with yeast. Add dill, salt, soda, egg. Stiffen with flour. Let rise until double in size. Turn into small loaves. Let rise until high. Bake at 350º for 40-45 minutes. When baked brush with oleo. Freezes well.

Secret: cottage cheese can be just a little old. Sour tasting makes bread yummy.
Number Of Servings:
Number Of Servings:
4 small loaves
Personal Notes:
Personal Notes:
From Lori Mehler's kitchen. She was Brandi's babysitter.

 

 

 

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