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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CROCKPOT ITALIAN CHICKEN Recipe

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This recipe for CROCKPOT ITALIAN CHICKEN is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CHICKEN BREASTS
1 ENVELOPE ITALIAN DRESSING MIX
1/2 CUP WATER
1-8 OZ PKG CREAM CHEESE
1 CAN CREAM OF CHICKEN SOUP
1 CAN MUSHROOM STEMS AND PIECES, DRAINED
Directions:
Directions:
PLACE CHICKEN IN CROCKPOT. COMBINE DRESSING MIX AND WATER. POUR OVER CHICKEN AND COOK ON LOW FOR 3 HOURS. MIX SOUP, CREAM CHEESE AND MUSHROOMS. POUR OVER CHICKEN AND COOK ONE MORE HOUR OR UNTIL CHICKEN IS TENDER.

 

 

 

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