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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kansas Sugar Cookies Recipe

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This recipe for Kansas Sugar Cookies is from Cooking Like Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C granulated sugar
1 C powdered sugar
1 C butter
1 C vegetable oil
4 1/2 C flour
1 t cream of tartar
1 t salt
1 t soda
1 T vanilla
1 t almond extract
Directions:
Directions:
Cream together the 2 sugars, butter. Beat in eggs, oil, flavoring. Combine dry ingredients. Gradually add to mixture. Refrigerate overnight (this is a soft dough). Form dough into small balls and place on greased cookiesheet. Dip bottom of a glass in granulated sugar and use to flatten cookies. Sprinkle with additional sugar. Bake in preheated 350º oven for 8-10 minutes.
Personal Notes:
Personal Notes:
from Ruthye DeWald

 

 

 

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