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Cranberry Congealed Salad Recipe

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This recipe for Cranberry Congealed Salad is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm. boxes cherry jello
2 cups hot water
2 sm oranges cut into pieces (no rind)
1 can whole cranberry sauce
1 apple (large Red Delicious)
1 20 ounce can crushed pineapple (drained)
1/2 cup chopped pecans
Directions:
Directions:
Dissolve jello in 2 cups hot water.
Add jellied cranberry sauce and mix until dissolved.
Add everything else.
Chill overnight.
Personal Notes:
Personal Notes:
I have also used strawberry and raspberry jello. Both were yummy! I have also mixed with a small container of cool whip after it has set.

 

 

 

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