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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

EMPANADAS WITH STRAWBERRY JELLY Recipe

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This recipe for EMPANADAS WITH STRAWBERRY JELLY is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound flour
3 medium or large sized eggs
1 cup sugar
1/2 pound vegetable shortening
1 cup milk
1 cup strawberry jelly

1 cookie tray (or as many as you need)
1 wooden roller
cup to shape circles
Directions:
Directions:
Preheat oven to 350º. Mix flour, eggs, sugar, shortening, and milk with your hands. Make sure it's not sticky, it will look dry after mixing and cool. After mixing the ingredients, flatten out on flat surface with wooden roller. Use cup to shape circles. After making circles remove any leftover pieces that aren't circles. Add strawberry jelly tablespoon size to the middle of circle. Fold like a taco so the jelly will be inside. Decorate the edges of Empanada. Put in oven and wait 10min. or until golden-brown crispy looking. Take out of oven and let cool for 10 - 15 minutes. Enjoy!

 

 

 

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