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Chocolate Oil Cake Recipe

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This recipe for Chocolate Oil Cake is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1 1/2 cups sugar
1 cup oil
1 cup buttermilk or sour milk*
2 eggs
2 tsp. vanilla

Add:
3 cups flour
2 tsp. baking soda
1 tsp. salt
1/2 cup cocoa

Mix well and slowly add:
1 cup hot water
Directions:
Directions:
* In place of buttermilk, put 3 tbsp. vinegar in measuring cup and add enough milk to bring to 1 cup mark.

Can be baked in cupcake pans, cookie sheet, or bundt pan. Grease well.

Bake at 350º - 17 min. for cupcakes, 21 min. for cookie sheet and 35 min. or so for bundt pan.
Number Of Servings:
Number Of Servings:
depends on size pan used
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Can use yogurt in place of half of the milk.

Stir in chocolate chips for bundt cake if desired - very rich chocolate!

This cake has been around the block and never fails.

 

 

 

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