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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Good Chocolate Cake Recipe

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This recipe for Good Chocolate Cake is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup sugar
1/3 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. vanilla
1 tbsp. vinegar
1/2 cup oil
1 cup water

Directions:
Directions:
Mix dry ingredients together.
Mix liquids together in small bowl and add to dry ingredients. Mix well.

Pour into greased 8" x 8" pan and bake at 375º for about 18 minutes. Test with toothpick in middle to make sure it has baked long enough.

Number Of Servings:
Number Of Servings:
never quite enough
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can be doubled for a 9 x 13 pan.
Sprinkle with chocolate chips and chopped nuts before baking and you have instant frosting.

This recipe uses no milk or eggs - don't miss them at all.

 

 

 

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