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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 - 18 frozen yeast rolls
1 package butterscotch pudding (instant)
1 stick melted butter
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped nuts
Directions:
Directions:
The night before, put 16 to 18 frozen yeast rolls in a buttered tube pan. Sprinkle 1/2 package instant butterscotch pudding mix over rolls. Melt 1 stick butter or margarine and 3/4 cup brown sugar, add 1 tsp cinnamon. Spread over rolls. Sprinkle 1/2 cup chopped nuts over top. Cover with a towel or plastic wrap and set out at room temperature overnight. Next morning, bake 30 minutes at 350. Invert on plate and serve warm.

 

 

 

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