Oven Fried Chicken With Country Gravy Recipe
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Category: |
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Ingredients: |
Ingredients: 1 3 lb cut up frying chicken (8 pieces)
1/4 cup vegetable oil
1/4 cup butter or margarine
1 heaping cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon seasoned salt
black pepper to taste
1/2 teaspoon garlic powder
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Directions: |
Directions:Wash the chicken. Sometimes I soak the washed chicken in salt water for 15 to 20 minutes. Preheat oven to 425. Place vegetable oil and butter in shallow baking pan and set in oven to heat and melt. Combine flour and seasonings. Roll chicken in flour mixture. Remove pan from oven and arrange chicken pieces on it skin side down, do not crowd. Cover and place in oven and bake 30 minutes. Turn chicken so that skin side is up and continue baking uncovered for 20 - 30 minutes until nicely browned and juices run clear. Remove to a platter. If you just want to use chicken breasts or thighs for this you can.
Country Gravy
Scrape baking pan and place 3 Tablespoons of the accumulated fat and browned bits into a saucepan. Stir in 3 Tablespoons flour and cook 1 - 2 minutes until well combined. Stir in 2 cups milk and continue cooking and whisking until gravy boils and thickens. Cook about 1 minute. Season with salt and pepper if necessary. |
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