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"Hunger is the best sauce in the world."--Cervantes

Marinated Pimento Recipe

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This recipe for Marinated Pimento is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup wine vinegar
1 clove garlic minced
1 whole bay leaf
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 tablespoons olive oil
2 tablespoons chili sauce
2 cans whole pimentos chopped
1/4 cup chopped black olives
1 can anchovies drained and chopped
2 tablespoons lemon juice
Directions:
Directions:
Combine vinegar, garlic, bay leaf, salt and pepper in a pan. Bring to a boil. Reduce heat and simmer 5 minutes. Cool. Stir in oil and chili sauce. Pour over drained, chopped pimentos. Let stand 4 hours or overnight. To serve, drain pimentos and combine with chopped anchovies, black olives and sprinkle with lemon juice. Serve with crackers.

 

 

 

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