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Hot Peppers Stuffed With Cabbage Recipe

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This recipe for Hot Peppers Stuffed With Cabbage is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart White Vinegar
1 quart water
3 cups sugar
1 basket Hungarian hot peppers
sauerkraut drained
Directions:
Directions:
Cut tops off peppers and seed. Stuff peppers with sauerkraut. Put in jars. Mix vinegar, sugar and water. Bring to a boil. Pour brine to top leaving 1/2 inch space at top. Add 1 Tablespoon vegetable oil. Process 25 - 30 in hot water bath

 

 

 

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