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Almond Poppy Tea Cookies Recipe

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This recipe for Almond Poppy Tea Cookies is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix
1/3 c. all-purpose flour
1 T. poppy seeds
1/2 c. butter or margarine, softened
1 package (3 oz) cream cheese, softened
2 tsp. almond extract
1 egg
1/4 c. sliced almonds, if desired
1 c. powdered sugar
3-4 tsp. water
Directions:
Directions:
1. Heat oven to 350°F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 tsp. of the almond extract and egg until soft dough forms.

2. Roll dough into 1 1/4" balls; place 2" apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flatten ball with 5 sliced almonds arranged to form a star.

3. Bake 9-11 minutes or until edges are light golden brown. Cool 3 min.; remove from cookie sheet to wire rack.

4. In small bowl, mix powdered sugar, remaining 1 tsp. almond extract and enough water to give the glaze a nice spreading consistency. Spread glaze over warm cookies. Store tightly covered in a single layer at room temperature.
Number Of Servings:
Number Of Servings:
3 doz.

 

 

 

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