"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 eggs 2 C sugar 1 C cooking oil 2 C shredded zucchini (unpeeled) 2 C unsifted flour 1 tsp cinnamon 1 1/2 tsp baking soda 1 1/4 tsp salt 1/4 tsp baking powder 1 C chopped walnuts
Beat eggs until light and frothy. Stir in remaining ingredients until well blended. Grease two 8X4" loaf pans. Divide batter between the two pans. Bake in 350 oven for 45 minutes or until edges have pulled away from pan and center springs back when touched. Freezes beautifullly.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.