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CRANBERRY SAUCE MUFFINS Recipe

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This recipe for CRANBERRY SAUCE MUFFINS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS BISQUICK
3/4 CUP SUGAR
3/4 CUP MILK
1 EGG
1 TBSP OLEO, MELTED
3/4 CUP (OR MORE) CRANBERRY SAUCE ( I USE WHOLE BERRY)
1/2 CUP (OR MORE) CHOPPED WALNUTS, MAY BE OMITTED IF YOU DON'T LIKE NUTS.
Directions:
Directions:
MIX ALL INGREDIENTS AND POUR INTO MUFFIN TINS OR LITTLE LOAF PANS. BAKE AT FOR 20 MINUTES.
Personal Notes:
Personal Notes:
THIS IS A GOOD WAY TO USE LEFTOVER CRANBERRY SAUCE. I ALWAYS HAVE MOST OF A CAN LEFTOVER AFTER THANKSGIVING. THEY'RE REALLY GOOD!

 

 

 

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