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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hash brown potatoes thawed
2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup chopped onion
1 can cream of chicken soup
1/2 cup butter melted
salt and pepper to taste
1 sleeve Ritz crackers crushed
Directions:
Directions:
Mix hash browns, sour cream, cheese, onion, soup and salt and pepper together and put in a casserole. Top with cracker crumbs. Drizzle melted butter over top. Bake at 350 degrees for 50 minutes.

 

 

 

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