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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grape Bread Recipe

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This recipe for Grape Bread is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups firmly packed brown sugar
1/2 cup shortening
2 eggs
4 cups sifted flour
2 teaspoons baking soda
1 teaspoon salt
4 cups grape pulp and skins
1 cup chopped nuts
Directions:
Directions:
Cream sugar and shortening till light and fluffy. Add eggs, beat well. Sift dry ingredients. Add alternately with grapes. Stir in nuts.
To prepare grapes, squeeze pulp into saucepan. Cook pulp 5 minutes. Put through food mill or sieve to remove seeds. Coarsely chop skins in food processor. Mix with pulp.
Put in 2 greased loaf pans. Bake at 350 degrees for 50 - 60 minutes.

 

 

 

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