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Fresh Canned Spaghetti Sauce Recipe

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This recipe for Fresh Canned Spaghetti Sauce is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel ripe tomatoes
3 pounds onions
5 - 6 hot peppers
2 large heads garlic
1 1/2 cups sugar
1/2 cup salt
4 tablespoons oregano
3 tablespoons basil
2 large can tomato paste (commercial size)
Directions:
Directions:
Wash, cut up and cook ripe tomatoes. Strain through food mill or sieve. Cut up all vegetables in food processor until fine, using a small amount of tomato juice in processor. Combine vegetables, tomatoes and spices together about 3 - 4 hours. Stir often to prevent sticking. Add tomato paste, stirring constantly to prevent burning. Process in quart jars in hot water bath for 30 minutes. Makes about 18 quarts.

 

 

 

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