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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Foccachia Bread Recipe

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This recipe for Foccachia Bread is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 recipe of One Dough - Many Uses
Directions:
Directions:
Put dough on floured surface. Roll out. Put cornmeal on pizza stone. Turn up edges. Rub 2 T olive oil over dough. Put slivered cloves of garlic all over dough. Sprinkle fresh rosemary over dough. Grind coarse black pepper over top. Sprinkle with 1/2 cup grated Romano cheese. Bake at 425 degrees for 15 minutes. If using pan instead of stone bake at 375 degrees for 20 minutes.

 

 

 

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