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Fluffy Cranberry Salad Recipe

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This recipe for Fluffy Cranberry Salad is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained pineapple tidbits
1 can whole cranberry sauce
1 can condensed Eagle brand milk
1/2 cup chopped walnuts
1 teaspoon lemon juice
1 8 oz Cool Whip®
Directions:
Directions:
Combine ingredients. Chill. You can also freeze this and use as a frozen salad. I you freeze it I put it in a lined loaf pan. Take out about 15 minutes ahead of time. Take out of pan and slice. I have also frozen it in muffin pans which makes a nice presentation.

 

 

 

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