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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fire and Ice Pickles Recipe

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This recipe for Fire and Ice Pickles is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 32oz jars medium sized whole dill pickles. Sometimes I buy them already sliced. Drain.
4 cups sugar
1 tablespoon hot sauce
1/2 tablespoon crushed red pepper
3 cloves garlic minced
Directions:
Directions:
Cut pickles into slices, then place all ingredients in large bowl. Stir really well. Cover and let stand 2 hours, stirring every 20 - 30 minutes to keep the sugar mixed. After 2 hours, put them back in the jars they came out of and store in the refrigerator. These should sit a couple days before use. These make a nice gift. Enjoy!!

 

 

 

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