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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchilada Recipe

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This recipe for Chicken Enchilada is from The Christian Life Center Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
1 bag flour tortillas
1 can Ro-Tel tomatoes and green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 large onion
Velveeta Cheese
Directions:
Directions:
Boil chicken without skin and debone. Heat Ro-Tel tomatoes, soups and onion. Put a little sauce in casserole dish. Cover bottom with flour tortillas (torn up). Alternate with layers of chicken, soup sauce, cheese and tortillas. You should end up with tortillas on top. Bake at 350 degrees for 25 minutes.

 

 

 

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