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Chicken-Broccoli Bake Recipe

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This recipe for Chicken-Broccoli Bake is from The Christian Life Center Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. Birds Eye minutes chopped broccoli
1 (4 oz.) pkg. medium noodles
2 c. chopped, cooked chicken
1 c. sour cream
1 can condensed cream of chicken soup
1/4 c. diced, pitted ripe olives
2 tbsp. chopped pimiento
1 tbsp. instant minced onion
1 tsp. salt
1/2 tsp.Worcestershire sauce
1 tbsp. butter, melted
1/2 c. soft bread crumbs
1 c. grated Swiss cheese
Directions:
Directions:
Prepare broccoli as directed on package; drain. Cook noodles as directed on package; drain. Combine chicken, sour cream, soup,. olives, pimiento, onion, salt and Worcestershire sauce. Add butter to bread crumbs and mix well. Place noodles in a greased shallow 2-quart baking dish. Sprinkle with 1/3 of the cheese. Add broccoli. Sprinkle with half of the remaining cheese. Pour on the chicken mixture. Sprinkle with the remaining cheese and then with bread crumbs. Bake at 350 degrees for 1 hour or until golden brown.

 

 

 

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