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Pickled onion and Cucumber Recipe

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This recipe for Pickled onion and Cucumber is from The Christian Life Center Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. sweet onions, thinly sliced and separated into rings.
8 medium cucumbers, thinly sliced
1 gal. white vinegar (5% acidity)
2 tsp. pepper
1 tsp. salt
Directions:
Directions:
Stir together all ingredients in a large bowl. Cover and chill for 24 hours Store in refrigerator up to 2 weeks. Makes 2 gallon.

 

 

 

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