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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vermicelli Salad Recipe

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This recipe for Vermicelli Salad is from The Christian Life Center Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Accent
2 tbsp. Salad Oil
2 tsp. Lemon juice
1 12oz. Pkg. Vermicelli
Directions:
Directions:
Cook vermicelli; Drain and wash. Mix with Accent salad oil and lemon juice. Cover andchill in refrigerator overnight.

Next day add:
1 small can Green Chopped Chilies
1 small jar Green Stuffed Olives-Stuffed
1 small can Black Chopped Olives
1/4 c. Celery Chopped
1/4 c. Onion Chopped
1 large jar Chopped Pimentoes - Drained
1/4 tbsp. Real Mayo to Taste
Salt and Pepper

 

 

 

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