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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Christian Life Center Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
1 tsp. cocoa
1 tsp. salt
1 c. buttermilk
2 oz. bottle of red food coloring
1 tsp. vanilla
1 tsp. vinegar
1 tsp. soda
Directions:
Directions:
Cream sugar and shortening. Add eggs, beat well. Sift flour, salt, and cocoa together three times. Add alternately to cream mixture with buttermilk. Add vanilla and red food coloring. Fold in vinegar and soda. DO NOT BEAT. Bake in two 9-inch layer pains at 350 degrees for 30 to 40 minutes.

Cream Cheese Frosting:

1 8 oz. pkg. cream cheese
1 stick of margarine
1 tsp. vanilla
1 box powder sugar

Soften cream cheese and margarine. Mix together and spread on cool cake. Chopped pecans may be added to icing, if desired.

 

 

 

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