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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Christian Life Center Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. sugar
1/8 tsp. salt
3/4 c. margarine, melted
1 c. brown sugar (packed)
1 c. light corn syrup
1/2 c. margarine
4 large eggs
2 c. finely chopped pecans
1 tsp. vanilla
Directions:
Directions:
Combined flour, sugar, salt and melted margarine. Mix well and press into a 9 X 13 pan well greased. Bake 350 degrees for 20 minutes or until lightly browned. Combined brown sugar, corn syrup and margarine in a saucepan, bring to a boil, stirring gently. Remove from heat. Stir 1/4 of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla. Pour filling over crust. Bake at 350 degrees for 35 minutes. Cool and cut into bars.

 

 

 

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