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Danish Meatballs and Gravy Recipe

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This recipe for Danish Meatballs and Gravy is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground pork
2 eggs, slightly beaten
1 c. dry bread crumbs
2 T. flour
1 1/2 c. milk
1/4 c. onion, finely chopped
1 tsp. salt
pinch pepper
1/2 tsp. dry mustard
1/2 tsp. nutmeg
1/4 c. flour
1/2 c. oil
2 T. flour
1 c. beef stock
1 c. evaporated milk
dry parsley or 1/2 tsp. dill seed
Directions:
Directions:
Mix ground beef, ground pork, eggs, bread crumbs, 2 T. flour, milk, onion, salt, pepper, mustard and nutmeg. Form into about 25 to 30 round meat balls. Place 1/4 c. flour in bowl and roll meat balls in flour. Pour oil in a skillet and heat on medium. Place meat balls in pan and fry for 10 minutes or until brown and tender. Remove meat balls and add 2 T. flour and stir until lumps are gone. Add beef stock and evaporated milk. Stir until the gravy is thickened. Add parsley or dill seed.
Personal Notes:
Personal Notes:
Use can use these meatballs in soups and stews or served with the gravy.

 

 

 

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