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Apple Pie Recipe

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This recipe for Apple Pie is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for bottom and top 9" pie pan
3/4 to 1 c. of sugar
1 tsp. ground cinnamon
6 to 7 c. tart cooking apples, peeled and sliced
1 1/2 T. butter
Directions:
Directions:
Line a 9" pie pan with the pastry. Mix the sugar and the cinnamon with the sliced apples and then heap them into the bottom crust. Dot them with butter. Arrange the pastry over top. Trim edges and flute. Cut slits for the steam to escape. Bake in the preheated 425º oven for 50 minutes or until browned and the apples cooked. Serve hot or cold. Good with whipped cream or ice cream.
Personal Notes:
Personal Notes:
Dorothy K Reynolds writes on recipe card, "This is your grandfather Knapp's favorite." She also writes, "Your dad's quote, "Apple pie without cheese is like a kiss without the squeeze!'"

 

 

 

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