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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb and Strawberry Pie Recipe

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This recipe for Rhubarb and Strawberry Pie is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough pastry dough for two 9" pans
1 c. sugar
1/4 c. flour
1/2 tsp. salt
2 c. rhubarb, diced
1 pt. strawberries, hulled
2 T butter
Directions:
Directions:
Roll a little over half of the pastry 1/8" thick. Line a 9" pie pan. Mix sugar, flour, and salt. Sprinkle a small amount in the lined pan. Combine the rest of the flour mixture with rhubarb and strawberries. Put into pie pan and dot with butter. Roll the remaining dough 1/8" thick/ Put on pie, trim edges and flute. Cut a few slits for steam to escape. Bake in a 425º over for 40 to 50 minutes.
Personal Notes:
Personal Notes:
Note on recipe card, "Bruford Knapp Reynolds' favorite pie!"

 

 

 

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