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Pebernodder (peppernuts) Recipe

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This recipe for Pebernodder (peppernuts) is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. white sugar
2 eggs
1 tsp. ground cardamom
1 tsp. ground cinammon
1/2 tsp. ground mace
1/4 tsp. ground cloves
1/8 tsp white pepper
1 tsp. salt
2-3/4 c. all purpose flour (or as needed)
Directions:
Directions:
Preheat oven to 350º. Grease 2-3 baking sheets. Beat the butter and sugar together in a mixing bowl until light and fluffy. Mis in the eggs one at a time, beating well after each. Stir in cardamom, mace, cinnamon, cloves, pepper and salt until well blended. Mix in flour, on cup at a time, until the dough gathers together. With floured hands, pinch off small, 1/2 tsp. amounts of dough, roll into tiny balls and place on baking sheets (or roll into 3/8" ropes and cut into small pieces). Bake until bottom of cookies are light tan (10-12 minutes). cool 15 minutes on sheets.

 

 

 

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