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Roasted veggies & Salmon over spinach Recipe

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This recipe for Roasted veggies & Salmon over spinach is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Variety of Vegetables

1 lb. Salmon Fillet
1/4 c. Teriyaki sauce
2 tbsp. honey
Directions:
Directions:
Roasted Veggies – Preheat oven to 400 degrees and use any or all of the following: Cauliflower, Broccoli, Carrots, Onions, Mushrooms & Asparagus (or veggies of choice). Place cut up veggies on a cookie sheet. Toss with 1 T. olive oil or olive oil spray. Add seasonings such as garlic, salt & pepper. Cook about 20 minutes or until tender.

Salmon – Mix together teriyaki sauce and honey. Place salmon fillet, skin side down, on greased baking sheet. Grill or Broil over med- high heat until done. Just before the salmon is done, drizzle honey teriyaki sauce over top. Place salmon fillet over a bed of spinach and serve with roasted veggies on the side.

 

 

 

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