Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ducks Durango Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ducks Durango is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Duck Breast
Bacon
Worcestershire Sauce
Soy Sauce
Hot Sauce
Garlic powder
salt and pepper
olive oil
Directions:
Directions:
At least one day before serving, cut duck breast into finger size strips, approximately 3/4 inches wide. Liberally cover with salt, pepper and garlic powder. Set aside. Combine all other ingredients, with 2 parts olive oil to 1 part Worcestershire and soy sauce, each. Salt, pepper and garlic to taste. Cut raw bacon strips in half. Wrap bacon around the strips of duck, securing with a toothpick. Place in flat glass 9X13 inch casserole dish. Pour Durango sauce over strips, covering completely. Marinate in refrigerator for up 2 days, turning several times.

Bank charcoal and allow to glow red hot. Spread coals. Place duck pieces on grill, turning with LONG handled tongs. (They will flame up and that's good!) Cook approximately 2 to 3 minutes per side. Do NOT overcook. Remove to plate and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

713W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!