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"Hunger is the best sauce in the world."--Cervantes

Dede's Spinach Souffle Recipe

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This recipe for Dede's Spinach Souffle is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen chopped spinach (thawed and drained)
2 small containers of cottage cheese
6 eggs (beaten)
1/2 lb. Velveeta cheese (cut into cubes)
6 tbsp. melted butter
2 tbsp. flour
Directions:
Directions:
Preheat oven to 350º.
Add flour to melted butter and mix.
Combine flour mixture and remaining ingredients adding spinach last.
Bake in a buttered casserole for one hour or until firm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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