"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 c. butter 6 tbsp. sugar 1 tsp. vanilla 1/2 tsp. salt 2 c. flour 1/2 c. cocoa parafin wax 1 12 oz. package of chocolate chips
Cream butter, sugar and vanilla. Add salt, flour & cocoa. Mix well. Roll into deisre size fingers and place on greased cookie sheet. Bake 10 mins at 400 degrees. Melt 1/4 bar parafin wax. & chocolate chips in a double boiler. Roll each cookie in this mixture, then in Jimmies. place on waxed paper to dry.
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