"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. butter 6 tbsp. sugar 1 tsp. vanilla 1/2 tsp. salt 2 c. flour 1/2 c. cocoa parafin wax 1 12 oz. package of chocolate chips
Cream butter, sugar and vanilla. Add salt, flour & cocoa. Mix well. Roll into deisre size fingers and place on greased cookie sheet. Bake 10 mins at 400 degrees. Melt 1/4 bar parafin wax. & chocolate chips in a double boiler. Roll each cookie in this mixture, then in Jimmies. place on waxed paper to dry.
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