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Pineapple Upside Down Biscuits Recipe

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This recipe for Pineapple Upside Down Biscuits is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jar of Cherries
1 pkg Pillsbury biscuits
1 can Crushed pineapple
1 tbsp Brown sugar
Directions:
Directions:
Spray cupcake tin with non stick spray. Preheat oven as directed on biscuit container. Mix 1/2 can drained crushed pineapple with brown sugar to make thick paste. Place 1/2 cherries in center of cupcake tin. Place a teaspoon of pineapple/sugar mixture on top of cherry. Place biscuit mixture on top of pineapple/sugar mixture and pat down firmly. Drizzle pineapple juice over biscuits. Bake as per directions on biscuit box.

 

 

 

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