Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vidalia Onion Relish (for canning) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Relish (for canning) is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 gal chopped Vidalia onions (20 lbs)
1/2 cup salt
1 qt apple cider vinegar
1 tsp tumeric
4 tsp picking spice (tied in cheesecloth)
4 tbsp chopped pimentos
4 1/2 cups sugar
Directions:
Directions:
Grind or chop onions to yield 1 1/2 gallons. Add 1/4 cup of salt and let stand for 30 minutes. Squeeze juice from onion-salt mixture, discard juice. Tie pickling spice in cheesecloth. Combine onions, vinegar, sugar, tumeric spice bag and pimento in large sauce pot. Bring to a boil. Cook until thick (approx 30 mins. stirring often). Remove and discard spice bag. Pack both onions and cooking liquid to cover in hot jars. Leave 1/2 inch head space. Remove air bubbles. Wipe rims. Adjust lids. Process 10 minutes in a boiling water bath.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3047W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!