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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bread Recipe

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This recipe for Lemon Bread is from WOLFF Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c melted butter
1 cup sugar
2 eggs
1/4 tsp almond extract
1 1/2 cups sifted flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
1 tablespoon grated lemon rind
1/2 cup chopped nuts
3 tablespoons lemon juice
1/4 cup sugar
Directions:
Directions:
Blend butter & sugar well. Beat in eggs one at a top. Add extract. Sift together dry ingredients & add to egg mixture alternately with milk. Blend to mix. Fold in peel & nuts. Turn into greased loaf pan & bake at 325º for 70 minutes.

Mix 3 tbsp lemon juice with 1/4 cup sugar. Immediately upon removing loaf from oven, spoon mixture over loaf. Cool 10 minutes & remove from pan. Cool on rack.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Don't make 2 loaves because you will EAT them all.

 

 

 

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